Stuffed Shells 
Submitted by elnoob
Easy stuffed shells with ricotta cheese.
Cal: 329 Fat: 22g Carbs: 7g Protein: 25g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 8
Directions
Prep: 15 min | Cook: 45 min | Ready in: 1 hr
Preheat oven to 350F. Spread 1 cup of tomato sauce on the bottom of a 13x9 inch baking pan. In a large bowl, combine eggs, cheeses, parsley and black pepper. Fill shells with cheese mixture. Arrange shells in pan and top with remaining tomato sauce. Bake 45 minutes or until sauce is bubbling. Serves 8.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
16.4
--
2.4
2.9
34.4
48.5
49
11.6
Calories: 328.6
Total Sugars: 2.7g
Carb.: 7.3g
Fiber: 0.7g
Total Fats: 22.4g
Cholesterol: 145.5mg
Protein: 24.5g
Sodium: 277.5mg
*Data provided by USDA
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