Stuffed Shells

Name: Stuffed Shells
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 2 cup mozzarella cheese; 1 tablespoon parsley; 1/8 teaspoon black pepper; 3 egg(s); 2 cup tomato sauce; 12 ounce large shells; 1/4 cup parmesan cheese; 2 pound ricotta cheese

Recipe Box Rate/Review Meal Plan

Submitted by elnoob

Easy stuffed shells with ricotta cheese.

Cal: 329 Fat: 22g Carbs: 7g Protein: 25g Fiber: 1g
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Original recipe serves 8

Ingredients (serves 463372735764096)

½ 2x 3x Reset

115843183941024 cups mozzarella cheese

57921591970512 tablespoons parsley

7240198996314 teaspoons black pepper

173764775911536 egg(s)

115843183941024 cups tomato sauce

695059103646144 ounces large shells ; cooked

14480397992628 cups parmesan cheese

115843183941024 pounds ricotta cheese

In My Kitchen

Directions

Prep: 15 min | Cook: 45 min | Ready in: 1 hr

Preheat oven to 350F. Spread 1 cup of tomato sauce on the bottom of a 13x9 inch baking pan. In a large bowl, combine eggs, cheeses, parsley and black pepper. Fill shells with cheese mixture. Arrange shells in pan and top with remaining tomato sauce. Bake 45 minutes or until sauce is bubbling. Serves 8.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

16.4
--
2.4
2.9
34.4
48.5
49
11.6

Calories: 328.6
Total Sugars: 2.7g
Carb.: 7.3g
Fiber: 0.7g
Total Fats: 22.4g
Cholesterol: 145.5mg
Protein: 24.5g
Sodium: 277.5mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Stuffed Shells

Ingredients (serves 463372735764096)

Directions

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More Nutrition

Nutrition Facts*

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Nutrition Facts^*