Holiday Plum Cake 
Submitted by grlore
It's easy, just don't overcook.
Cal: 114 Fat: 2g Carbs: 21g Protein: 3g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 12
Directions
Prep: 15 min | Cook: 1 hr 4 min | Ready in: 1 hr 19 min
- Preheat oven to 350F (175C).
- Beat the eggs and sugar in a medium bowl.
- Add the flour and baking soda. Boil the milk with the butter, and add that to the flour and sugar mixture. Stir in the vanilla.
- Pour the batter into a 9" round pan. Arrange plum slices on the top.
- Bake for 45-50 minutes or until browned and an inserted toothpick comes out clean. If using a different sized pan (like 9x13 baking dish), adjust cooking time accordingly.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
5.7
--
7.1
5.4
3.4
11.5
5.9
9.4
Calories: 113.8
Total Sugars: 11.8g
Carb.: 21.4g
Fiber: 1.3g
Total Fats: 2.2g
Cholesterol: 34.4mg
Protein: 2.9g
Sodium: 226.4mg
*Data provided by USDA
Doobs on 2019-12-01
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