Blueberry Muffins with Cinnamon Crumb Topping 
Submitted by ellie7
These blueberry muffins have a sweet and cinnmon crumb topping.
Cal: 353 Fat: 16g Carbs: 53g Protein: 4g Fiber: 1g
More Nutrition...
More Nutrition...
Original recipe serves 8
Directions
Prep: 15 min | Cook: 25 min | Ready in: 40 min
- Preheat oven to 400F (200C).
- Lightly grease a muffin tin or line cups with liners.
- In a large bowl, combine baking powder, salt, 3/4 cup of the sugar, and 1 1/2 cup of the flour.
- Combine the egg, oil an milk in a small bowl. Add the milk mixture to the flour mixture. Stir to combine.
- Fold in the blueberries.
- Make the crumb topping by combining the 1/3 cup of sugar, cinnamon, 1/3 cup of flour, and butter in a small bowl. Use a fork to combine until crumbly.
- Fill muffin cups with batter. Sprinkle with topping, and bake in preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
17.6
--
17.8
5.3
24.4
13.1
7.5
6.7
Calories: 352.7
Total Sugars: 33.2g
Carb.: 53.3g
Fiber: 1.3g
Total Fats: 15.9g
Cholesterol: 39.3mg
Protein: 3.7g
Sodium: 161.6mg
*Data provided by USDA
Jenn on 2020-01-19
These are really good and addicting.
JA on 2014-01-26
These came out pretty good and moist.
Leave a Review:
You are submitting anonymously. To submit under your username, please Sign in or join.