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Grilled Peanut Chicken  (Not yet rated)

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Submitted by grlore

A zesty chicken dish with a South East Asian kick.

Cal: 492 Fat: 34g Carbs: 15g Protein: 36g Fiber: 1g
More Nutrition...

Original recipe serves 6

Ingredients (serves 1872720)

½ 2x 3x Reset

  • 156060 teaspoons salt ; for peanut sauce
  • 103935.96 cups lime juice ; for marinade
  • 156060 cups chicken stock ; for peanut sauce
  • 156060 cups heavy cream ; for peanut sauce
  • 624240 teaspoons ginger ; minced, for peanut sauce
  • 234090 teaspoons cayenne pepper ; 1/2 tsp for marinade, 1/4 tsp or to taste for peanut sauce
  • 156060 cups soy sauce ; plus 3 tbsp for marinade
  • 624240 tablespoons peanut butter
  • 78030 cups vegetable oil ; for marinade
  • 624240 pounds chicken ; bonelness skinless, breast halves
  • 1248480 cloves garlic ; minced, 2 cloves for marinade, 2 for sauce
  • 936360 tablespoons brown sugar ; divided, 2 tbsp for marinade, 1 for peanut sauce
  • 312120 cups coconut milk ; unsweetned, for peanut sauce

  • In My Kitchen


    • You will also need: grill, whisk, saucepan

    Directions

    Whisk together marinade ingredients and marinate chicken in it as long as overnight in the refrigerator. For the peanut sauce, combine the peanut butter, coconut milk, lime juice, soy sauce, brown sugar, ginger, garlic and cayenne in a heavy saucepan. Cook over medium heat, stirring constantly for about 15 minutes or until thickened. Whisk in the stock and cream. Cook 1 minute more, whisking. Remove chicken from marinade and place on a hot grill, grilling about 4 to 6 minutes on each side or until done. To serve, spoon peanut sauce over hot chicken.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    24.6
    --
    5
    2.7
    51.8
    36.5
    71
    61


    Calories: 492.2
    Total Sugars: 8g
    Carb.: 14.9g
    Fiber: 0.7g
    Total Fats: 33.7g
    Cholesterol: 109.6mg
    Protein: 35.5g
    Sodium: 1464.7mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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