Brown Sugar Brisket (Not yet rated)
Submitted by steve
A smoky and sweet brisket made in a slow cooker.
Cal: 462 Fat: 32g Carbs: 15g Protein: 27g Fiber: 3g
More Nutrition...
More Nutrition...
Original recipe serves 8
Directions
Prep: 15 min | Cook: 9 hr | Ready in: 9 hr 15 min
- Put the brisket into the slow cooker and sprinkle on the salt, pepper, garlic powder and onion powder. Press these seasonings into the top of the brisket.
- Add the diced onion and the other remaining ingredients.
- Set cooker to LOW heat, cover, and cook for 8 to 10 hours or until the brisket is fork-tender.
- Transfer to a cutting board and let it rest for 5 minutes, covered in foil, before slicing.
- Carve into thin slices and top with the sauce from the slow cooker.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
23.1
--
4.8
10.5
48.9
38.3
53.5
36.6
Calories: 461.9
Total Sugars: 9.9g
Carb.: 14.5g
Fiber: 2.6g
Total Fats: 31.8g
Cholesterol: 114.8mg
Protein: 26.7g
Sodium: 879.5mg
*Data provided by USDA
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