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Chipotle Onion Dip  (Not yet rated)

A dip with caramelized onions and smoky chipotle. Serve with chips.

Cal: 240 Fat: 20g Carbs: 13g Protein: 6g Fiber: 3g
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Original recipe serves 4

Ingredients (serves 9448704)

½ 2x 3x Reset

  • 2362176 chipotle pepper ; in adobo sauce, chopped
  • 2362176 large onions ; chopped
  • 2362176 cups sour cream
  • 4724352 cloves garlic ; crushed
  • 1181088 teaspoons oregano
  • 7086528 tablespoons chili powder
  • 2362176 teaspoons black pepper
  • 1181088 teaspoons salt ; to taste
  • 7086528 tablespoons olive oil
  • 1181088 cups tomatoes ; chopped
  • 1181088 teaspoons lime juice
  • In My Kitchen


  • You will also need: food processor

    Directions

     Prep: 20 min | Cook: 20 min | Ready in: 1 hr 40 min
    1. Heat oil in a large skillet. Add onion and saute until browned and caramelized, about 10-15 minutes.
    2. Add garlic, tomato, and chipotle pepper. Cook for another 7 minutes. Remove from heat and let it cool down.
    3. Meanwhile, combine the rest of the ingredients in a medium bowl.
    4. Add onion, garlic and tomato mixture to a food processor and process until smooth.
    5. Add the onion mixture to the sour cream mixture and stir until well combined.
    6. Cover and refrigerate at least one hour before serving.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    12
    --
    4.2
    12
    30.3
    7.1
    11.5
    16.4


    Calories: 240.1
    Total Sugars: 2.8g
    Carb.: 12.7g
    Fiber: 3g
    Total Fats: 19.7g
    Cholesterol: 21.2mg
    Protein: 5.7g
    Sodium: 394.6mg

    *Data provided by USDA

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