Maple Syrup Chili (Not yet rated)

Name: Maple Syrup Chili
Prep time: 15 min
Cook time: PT130.02M
Total time: PT145.02M
Yield: 6 servings
Ingredients: 1 pound beef; 1 large onions; 32 ounce tomato soup; 16 ounce kidney beans; 1/3 cup maple syrup; 28 ounce tomatoes; 1 tablespoon chili powder; 2 tablespoon salt; 1/2 teaspoon black pepper

Recipe Box Rate/Review Meal Plan

Submitted by elnoob

An easy beef chili made with maple syrup.

Cal: 312 Fat: 7g Carbs: 42g Protein: 23g Fiber: 7g
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Original recipe serves 6

Ingredients (serves 124)

½ 2x 3x Reset

20.666666666667 pounds beef ; ground

20.666666666667 large onions ; chopped

661.33333333333 ounces tomato soup ; canned, plain or cream of

330.66666666667 ounces kidney beans

6.882 cups maple syrup

578.66666666667 ounces tomatoes ; canned, diced

20.666666666667 tablespoons chili powder

41.333333333333 tablespoons salt

10.333333333333 teaspoons black pepper

In My Kitchen

Directions

Prep: 15 min | Cook: 2 hr 10 min | Ready in: 2 hr 25 min

Add the onion and beef to a large pot and cook until the beef is browned, about 10 minutes. Drain the fat.
Add the remaining ingredients and simmer, covered, for 2 hours.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

15.6
--
14.2
27.9
10.2
7.8
45.2
112

Calories: 311.6
Total Sugars: 20.1g
Carb.: 42.5g
Fiber: 7g
Total Fats: 6.6g
Cholesterol: 23.4mg
Protein: 22.6g
Sodium: 2687.2mg

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^*Data provided by USDA

Maple Syrup Chili (Not yet rated)

Ingredients (serves 124)

Directions

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Nutrition Facts^*