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Units:	U.S. StandardMetric
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Ingredients

3 cups water ; hot
2 large onions ; sliced and separated into rings
1/4 cup butter ; or margerine
2 teaspoons all-purpose flour
4 slices French bread
1 cup Swiss cheese ; grated
4 beef bouillon cubes

Preparation:

Brown onions in butter and sprinkle with flour in a large skillet or pot. Add water and bouillon cubes and simmer for 20 minutes or until onions are tender. Season with salt and pepper. Sprinkle French bread with the cheese and melt under a broiler. Place the bread in the bottom of 4 soup bowls, and pour the soup over the bread.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 296.4
Total Sugars: 5.1g
Carb.: 28g
Fiber: 2.1g
Total Fats: 14.2g
Cholesterol: 42.4mg
Protein: 14.8g
Sodium: 918.6mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA