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Ingredients

1 small onions ; shredded
3 large potatoes ; peeled and shredded
3 tablespoons all-purpose flour
olive oil ; for frying
1 1/4 cups gouda cheese ; shredded

Preparation:

Add a thin layer of olive oil to a heated skillet, just enough to cover the bottom. Combine flour, onions and potatoes in a bowl. Stir in gouda cheese. Spoon piles of potato and cheese mixture into the pan, making 3-inch rounds, 1-inch apart. Cook cakes until golden and crispy, about 4 minutes on each side. Remove cooked cakes and repeat process. Makes 12 pancakes.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 164.8
Total Sugars: 1.6g
Carb.: 37.4g
Fiber: 2.7g
Total Fats: 0.2g
Cholesterol: 0mg
Protein: 4.5g
Sodium: 9.8mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA