Peanuts contributes the most calories (103.48) per serving. Crab contributes the most sodium (229.21 mg) per serving. Canola oil contributes the most fat (10.25 g) per serving. Crab contributes the most cholesterol (23.39 mg) per serving. Peas contributes the most carbohydrates (3.07 g) per serving.
Cook pasta according to package directions, and drain. In a large bowl, combine warm pasta, peas, crabmeat, cilantro and carrot. Make dressing by combining soy sauce, vinegar, oil and cayenne pepper sauce in a jar. Cover, and shake to mix. Drizzle over pasta mixture, tossing to coat. Salad can be served warm or chilled. Sprinkle with peanuts and serve.
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