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Ingredients

1/2 teaspoon garlic powder
1 teaspoon oregano
1 tomatoes ; thinly sliced
1/2 cup feta cheese ; crumbled
10 ounces spinach ; frozen, chopped, drained
1 cup ricotta cheese ; part skim
whole pita bread ; wheat

Preparation:

Preheat oven to 400F. Arrange pits on a baking sheet. In a small bowl, combine garlic powder and ricotta choose. Spoon mixture over the pitas, spreading within 1/2 inch of the edge of the pitas. Top with feta, spinach and tomato slices. Sprinkle with oregano. Bake 12 minutes, or until edges are golden.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 178.1
Total Sugars: 1.7g
Carb.: 6.4g
Fiber: 1.9g
Total Fats: 12.3g
Cholesterol: 48.1mg
Protein: 11.9g
Sodium: 318.8mg

Detailed Nutrition...

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^*Data provided by USDA