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Ingredients

1 1/4 cups sugar
1/2 teaspoon salt
1 tablespoon vanilla extract
1 1/4 cups brown sugar
1 1/2 cups butter ; or margerine, softened
2 egg(s)
4 cups all-purpose flour
2 teaspoons baking soda
4 ounces chocolate chips ; semisweet

Preparation:

Preheat oven to 350 degrees F. Beat sugars, vanilla, butter and eggs n a large bowl on medium speed or with a spoon until light and fluffy. Stir in flour, salt and baking soda. Dough will stiffen. Stir in chocolate chips. Drop dough by the tablespoonful onto an ungreased cookie sheet, about 2 inches apart. Flatten slighly with hands or spoon. Bake 11 to 13 minutes or until light brown. Cool 1 to 2 minutes, and then remove from cookie sheet. Makes about 6 dozen cookies.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 194.5
Total Sugars: 16g
Carb.: 26.9g
Fiber: 0.5g
Total Fats: 9.1g
Cholesterol: 30.7mg
Protein: 1.9g
Sodium: 110.5mg

Detailed Nutrition...

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^*Data provided by USDA