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Chocolate Chip Cookies without nuts  

Soft, chewey cookies using no nuts at all

Cal: 237 Fat: 13g Carbs: 30g Protein: 2g Fiber: 1g
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Original recipe serves 24

Scaling


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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 24)

  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup brown sugar
  • 1 cup butter
  • 2 egg(s)
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups chocolate chips
  • Directions

    Heat oven to 375 degrees. Stir together butter, granulated sugar, brown sugar and vanilla extract in a bowl until creamy. Add in eggs, briskly stir. In a seperate bowl, stir flour, baking soda and salt, slowly incorporate with the butter mixture. Add the chips and stir until blended. Bake at 375 for about 10 minutes.

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    Haily on 2016-01-09

    This was terrible! Find a different Recipe! I did exactly what it said and they came out tasting like dried pancakes! I don't think my dog would eat them! I have done other recipes and they were fine.

    Chrissy on 2015-01-23

    My go-to.

    ipitagoras99@hotmail.com on 2015-01-04

    ########################################?????????????the cookie balls need to be BIG? ???????!!!!!!!!!!¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿¿999,999,999+1=1,000,000,000$

    tiffany xoxo on 2014-12-09

    my dog loved it !! great cookie

    sam on 2014-02-11

    cool

    rtrtr on 2014-01-25

    My 10 children loved this crap

    Anonymus on 2013-11-24

    It is fantastic. Also fun to make! Great to make with kids.

    Rin on 2013-08-31

    Burned the cookies, but they still tasted great!

    ShiNy on 2013-05-17

    It's good