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Chocolate Chip Cookies without nuts

Submitted by Laura1

(Rate/review)
Rated by 5 users


Soft, chewey cookies using no nuts at all

Original recipe serves 24.

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Ingredients

3/4 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
3/4 cup brown sugar
1 cup butter
2 egg(s)
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 cups chocolate chips

Preparation:

Heat oven to 375 degrees. Stir together butter, granulated sugar, brown sugar and vanilla extract in a bowl until creamy. Add in eggs, briskly stir. In a seperate bowl, stir flour, baking soda and salt, slowly incorporate with the butter mixture. Add the chips and stir until blended. Bake at 375 for about 10 minutes.

Nutrition Information*
per serving
Based on a 2000 calorie diet

DV %

11.9
--
10.1
4.3
19.9
11.9
4.6
4.7


Calories: 237
Total Sugars: 20.2g
Carb.: 30.3g
Fiber: 1.1g
Total Fats: 12.9g
Cholesterol: 35.8mg
Protein: 2.3g
Sodium: 112.2mg

Detailed Nutrition...

By ingredient...

Compare to other recipes...

*Data provided by USDA

See also:Related articles:

5 Reviews

By sam on 2014-02-11
cool
By rtrtr on 2014-01-25
My 10 children loved this crap
By Anonymus on 2013-11-24
It is fantastic. Also fun to make! Great to make with kids.
By Rin on 2013-08-31
Burned the cookies, but they still tasted great!
By ShiNy on 2013-05-17
It's good


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