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Units:	U.S. StandardMetric
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Ingredients

1 cup brown sugar
1/3 cup butter
2 egg(s)
1/2 cup all-purpose flour
1 cup walnuts ; chopped
3/4 teaspoon baking powder
1/2 cup chocolate syrup

Preparation:

Blend syrup and butter. Add sugar and eggs beating thoroughly. Add sifted baking powder and flour, and then the nuts. Pour into a 9x12 inch greased pan. Bake in moderate oven at 350F for 25 minutes. Yields 20 to 25 brownies.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 132.4
Total Sugars: 13.2g
Carb.: 17.2g
Fiber: 0.6g
Total Fats: 6.8g
Cholesterol: 24.3mg
Protein: 1.8g
Sodium: 15.1mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA