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Ingredients

1/2 cup sugar
1 pie shell ; 9-inch, unbaked
1 cup corn syrup
3 egg(s) ; lightly beaten
1/2 stick butter
1 teaspoon white vinegar
1 teaspoon vanilla extract
1 pinch salt
1 1/2 cups pecans ; shelled

Preparation:

Cream sugar and butter together. Add eggs. Stir in other ingredients. Pour into unbaked pie shell. Bake at 450F for 10 minutes, then at 325 F for 30 - 40 minutes until done.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 386.1
Total Sugars: 24.9g
Carb.: 48.3g
Fiber: 2g
Total Fats: 22.2g
Cholesterol: 85mg
Protein: 4g
Sodium: 50.4mg

Detailed Nutrition...

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^*Data provided by USDA