Rhubarb Pie (Not yet rated)
Submitted by apronchick
A yummy sweet and sour pie
Cal: 177 Fat: 2g Carbs: 39g Protein: 2g Fiber: 0g
More Nutrition...
More Nutrition...
Original recipe serves 8
Directions
Prepare pie crust for a 2 crust pie.
Mix, sugar, , cinnamon, nutmeg and salt. Take that the 3 beaten eggs and the flour and pour over the rhubarb.
Bake at 425 degrees for 25 minutes, then on 350 for 20 minutes longer.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
8.8
--
13.1
0.9
2.6
23.3
4.6
1
Calories: 176.9
Total Sugars: 37.6g
Carb.: 39.4g
Fiber: 0.2g
Total Fats: 1.7g
Cholesterol: 69.8mg
Protein: 2.3g
Sodium: 23.2mg
*Data provided by USDA
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