Homemade Tzatziki Sauce (Not yet rated)
Submitted by steve
A cool cucumber and yogurt sauce, perfect for a vegetable dip or on gyros
Cal: 15 Fat: 1g Carbs: 2g Protein: 1g Fiber: 0g
More Nutrition...
More Nutrition...
Original recipe serves 24
Directions
Strain the yogurt with a cheesecloth (or a coffee filter) over a large bowl for 3 to 4 hours to remove excess liquid.
Combine all other ingredients in a food processor. Stir in the strained yogurt and combine well.
Refrigerate the mixture for 1 to 2 hours before serving.
Combine all other ingredients in a food processor. Stir in the strained yogurt and combine well.
Refrigerate the mixture for 1 to 2 hours before serving.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
0.8
--
0.5
0.5
1.1
0.9
1.7
2.4
Calories: 15.1
Total Sugars: 1.1g
Carb.: 1.6g
Fiber: 0.1g
Total Fats: 0.7g
Cholesterol: 2.7mg
Protein: 0.8g
Sodium: 58.4mg
*Data provided by USDA
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