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Garlic

A plant (Allium sativum) of southern Europe having a bulb that breaks up into separable cloves with a strong distinctive odor and flavor.

There are no substitutions found for this ingredient.


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Nutrition Information*
Serving size: 1 tsp (2.8g)
Based on a 2000 calorie diet

DV %

0.2
--
0.3
0.2
0
0
0.4
0


Calories: 4.2
Total Sugars: 0g
Carb.: 0.9g
Fiber: 0.1g
Total Fats: 0g
Cholesterol: 0mg
Protein: 0.2g
Sodium: 0.5mg

*Data provided by USDA
Seasonal Calendar for garlic

  Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
 JanFebMarAprMayJuneJulyAugSepOctNovDec
Northeast US            
Midwestern US            
Southwestern US            
Pacific Northwest US            
Northern Midwest US            
Australia            


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