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Margalit's Noodle Kugel  (Not yet rated)

The secret ingredient is brandy!

Cal: 390 Fat: 13g Carbs: 63g Protein: 9g Fiber: 4g

Original recipe serves 8
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • 1 pound egg noodles
  • 2 tablespoons brandy
  • 3 egg(s) ; beaten
  • 4 apples ; peeled and sliced
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 3 teaspoons baking powder
  • 10 apricots, dried ; chopped
  • 1 cup sugar ; divided
  • 8 ounces cream cheese
  • 1 tablespoon lemon juice
  • 1/4 cup water
  • 2 ounces pecans ; chopped
  • In My Kitchen

  • Directions

    Preheat oven to (350F) 175C

    Cook noodles according to package directions.

    Combine noodles, brandy, eggs, apples, honey, vanilla, baking powder, apricots, pecans, 1/2 cup of sugar, cream cheese in a bowl. and pour into a baking dish, such as a 24cm round dish or a 9x13 inch dish.

    Bake in preheated oven for 50 minutes to 1 hour.

    Meanwhile, combine the remaining 1/2 cup of sugar, water, lemon juice and a few drops of vanilla extract in a small saucepan. Cook on medium heat until reduced to a syrup.

    Remove kugel from the oven and pour the syrup over it before serving.

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