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Nutrition Information*
per serving
Calories: 386.8
Total Sugars: 2.6g
Carb.: 21.1g
Fiber: 1.2g
Total Fats: 23.4g
Cholesterol: 83.4mg
Protein: 23g
Sodium: 962.2mg
*Data provided by USDA
2 teaspoons salt
12 ounces cottage cheese
1/2 cup parmesan cheese
1/2 cup milk
1/2 cup green bell pepper ; chopped
1 teaspoon olive oil
1 teaspoon black pepper
3 tablespoons butter ; melted
3 cups chicken
10 ounces cheddar cheese
1/2 cup onions ; chopped
3 quarts water
1 pound egg noodles ; wide
Submitted by Laura1
If you love cheese, this is your dish
Cal: 387 Fat: 23g Carbs: 21g Protein: 23g Fiber: 1g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
19.3
--
7
4.9
35.9
27.8
46
40.1
Calories: 386.8
Total Sugars: 2.6g
Carb.: 21.1g
Fiber: 1.2g
Total Fats: 23.4g
Cholesterol: 83.4mg
Protein: 23g
Sodium: 962.2mg
*Data provided by USDA
Original recipe serves 7
½ 2x 3x Reset
Ingredients (serves 7)
Directions
- Preheat oven to 350F.
- Prepare egg noodles to package directions.
- Line bottom of casserole dish.
- Combine all ingredients in a bowl.
- Spoon into the casserole dish and bake at 350 for 45 minutes.
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