Green beans



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 c. (110g)
DV %

1.7
--
2.6
15
0.2
0
4
0.3


Calories: 34.1
Total Sugars: 1.5g
Carb.: 7.8g
Fiber: 3.7g
Total Fats: 0.1g
Cholesterol: 0mg
Protein: 2g
Sodium: 6.6mg
*Data provided by USDA

The immature green pods of any bean variety, eaten as a vegetable. These are also called string beans.


Green beans are often found in recipes that also contain penne, tuna, French fried onions, vegetable bouillon, cream of mushroom soup and kidney beans

See Also
  • Tuna Nicoise Pasta
  • Green Beans with yogurt and dill
  • Classic Green Bean Casserole
  • Italian Vegetable Soup
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    • Seasonal Calendar for green beans

      Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
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