Sweet Potato Casserole with Nut Topping
Submitted by terry
Worth the calories for a special occassion
Cal: 456 Fat: 23g Carbs: 58g Protein: 9g Fiber: 5g
More Nutrition...
More Nutrition...
Original recipe serves 12
Directions
Prep: 30 min | Cook: 45 min | Ready in: 1 hr 15 min
- Preheat oven to 350F (175C)
- Drain and mash the canned sweet potatoes in a large bowl.
- Add eggs, sugar, milk, stick of softened butter, vanilla, cinnamon and nutmeg.
- Keep mashing until smooth and pour into an ungreased souffle pan or 9x13" baking dish. Set aside.
- In a smaller bowl, combine melted butter, brown sugar, flour and chopped walnuts (you can also use pecans). Spread topping over sweet potato mixture in baking pan.
- Bake at 350 for 45 minutes or until casserole sets. The internal temperature should be at least 160F (75C) Let it stand 5 minutes and then serve. Enjoy!
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
22.8
--
19.4
21.6
34.7
28
17
3.4
Calories: 456.2
Total Sugars: 31.2g
Carb.: 58.3g
Fiber: 5.4g
Total Fats: 22.6g
Cholesterol: 84mg
Protein: 8.5g
Sodium: 82.2mg
*Data provided by USDA
(Not yet rated) Anonymous User on 2006-12-03
absolutely delicious...
(Not yet rated) boz on 2004-11-29
Yet another successful Thanksgiving!
(Not yet rated) boz on 2003-11-02
This has definately been a family favorite for years!
(Not yet rated) spam on 2003-10-06
This is the BEST sweet potato casserole ever! I must have put on 15 pounds over the years just from this one dish.
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