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White chocolate hazelnut cake  (Not yet rated)

A rich hazelnut dessert

Cal: 449 Fat: 32g Carbs: 35g Protein: 8g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 8)

½ 2x 3x Reset

  • 2/3 cup sugar
  • 1 teaspoon cinnamon ; ground
  • 3/4 cup butter
  • 8 egg(s) ; separated
  • 2/3 cup bread crumbs
  • 1/3 cup hazelnuts
  • 6 ounces white chocolate ; chopped
  • In My Kitchen

  • Directions

    Preheat oven to 350 degrees F. Melt chocolate. Beat butter and half of sugar until soft. Beat in yolks one at a time. Stir in combined hazelnuts, breadcrumbs, and cinnamon. Whip egg whites and beat remaining sugar slowly to peak. Stir 1/4 of whites into batter. Fold in the rest. Pour into 10 inch greased pan. Bake at 350 degrees F for 45 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 449.3
    Total Sugars: 30.1g
    Carb.: 35.2g
    Fiber: 0.8g
    Total Fats: 31.7g
    Cholesterol: 234.9mg
    Protein: 8.4g
    Sodium: 144.4mg

    *Data provided by USDA

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