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Nutrition Information*
per serving
Calories: 449.3
Total Sugars: 30.1g
Carb.: 35.2g
Fiber: 0.8g
Total Fats: 31.7g
Cholesterol: 234.9mg
Protein: 8.4g
Sodium: 144.4mg
*Data provided by USDA
2/3 cup sugar
1 teaspoon cinnamon ; ground
3/4 cup butter
8 egg(s) ; separated
2/3 cup bread crumbs
1/3 cup hazelnuts
6 ounces white chocolate ; chopped
Submitted by boz
A rich hazelnut dessert
Cal: 449 Fat: 32g Carbs: 35g Protein: 8g Fiber: 1g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
22.5
--
11.7
3.3
48.7
78.3
16.8
6
Calories: 449.3
Total Sugars: 30.1g
Carb.: 35.2g
Fiber: 0.8g
Total Fats: 31.7g
Cholesterol: 234.9mg
Protein: 8.4g
Sodium: 144.4mg
*Data provided by USDA
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 8)
Directions
Preheat oven to 350 degrees F. Melt chocolate. Beat butter and half of sugar until soft. Beat in yolks one at a time. Stir in combined hazelnuts, breadcrumbs, and cinnamon. Whip egg whites and beat remaining sugar slowly to peak. Stir 1/4 of whites into batter. Fold in the rest. Pour into 10 inch greased pan. Bake at 350 degrees F for 45 minutes.
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