Nutrition By Ingredient for Rugelach
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This chart shows the nutrition content* breakdown by ingredient.Original recipe serves 24.
| Ingredients
Per serving | Calories | Total Fat (g) | Cholesterol (mg) | Total Sugars (g) | Carbohydrates (g) | Fiber (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| sugar (2.78 g) | 10.74 | 0 | 0 | 2.77 | 2.77 | 0 | 0 | 0 |
| cinnamon (0.1 g) | 0.25 | 0 | 0 | 0 | 0.08 | 0.05 | 0 | 0.02 |
| butter (9.47 g) | 67.88 | 7.68 | 20.35 | 0.01 | 0.01 | 0 | 0.08 | 1.04 |
| all-purpose flour (10.42 g) | 37.92 | 0.1 | 0 | 0.03 | 7.95 | 0.28 | 1.08 | 0.21 |
| cream cheese (10 g) | 23.1 | 1.76 | 5.6 | 0.02 | 0.7 | 0 | 1.06 | 29.6 |
| walnuts (2.44 g) | 15.94 | 1.59 | 0 | 0.06 | 0.33 | 0.16 | 0.37 | 0.05 |
| apricot jam (N/A) | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| raisins (11.45 g) | 34.25 | 0.05 | 0 | 6.78 | 9.07 | 0.42 | 0.35 | 1.26 |
| Total: | 190.08 | 11.18 | 25.95 | 9.67 | 20.91 | 0.91 | 2.94 | 32.18 |
The butter contributes the most calories in this recipe.
The butter contributes the most fat in this recipe.
The butter contributes the most cholesterol in this recipe.
The cream cheese contributes the most sodium in this recipe.
The raisins contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.