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Chicken Piccata  

Sauteed lemon chicken with capers and olive oil. Serve with choice of pasta.

Cal: 294 Fat: 14g Carbs: 9g Protein: 26g Fiber: 0g
More Nutrition...

Original recipe serves 4

Ingredients (serves 4)

½ 2x 3x Reset

  • 1/2 cup white wine
  • 2 tablespoons parsley ; chopped
  • 1 pound chicken ; breasts, rinsed and patted dry.
  • 3 tablespoons lemon juice
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 tablespoon capers ; drained and rinsed
  • 1 cup chicken broth ; reduced sodium
  • In My Kitchen

  • Directions

     Prep: 15 min | Cook: 20 min | Ready in: 35 min
    1. Place flour in a medium bowl.
    2. Place chicken between 2 sheets of plastic wrap and pound each to 1/4 inch thickness.
    3. Coat chicken with flour. In a large skillet cook chikcen in hot oil over medium heat-hight heat 2-3 minutes per side or until done. Remove chicken from pan, cover and keep warm.
    4. To make the sauce, add broth, lemon juice and wine to the skillet.
    5. Bring to a boil, and then simmer, uncovered for 2 minutes.
    6. Remove sauce from heat and stir in capers and parsley.
    7. Divide choice of cooked pasta among 4 plates and top each with chicken.
    8. Season with salt and pepper to taste. Spoon sauce over all.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 294
    Total Sugars: 0.7g
    Carb.: 8.7g
    Fiber: 0.4g
    Total Fats: 14.4g
    Cholesterol: 71.4mg
    Protein: 26.3g
    Sodium: 174.2mg

    *Data provided by USDA

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     Your rating *
    bassem habib hana on 2020-05-07

    iam interested

    (Not yet rated) Anonymous User on 2005-11-12

    This was pretty simple to make. I like to add more capers :). Adding some sliced red bell pepper is a good touch also.