Pork contributes the most calories (1130.95) per serving. Pork contributes the most sodium (2153.04 mg) per serving. Pork contributes the most fat (121.71 g) per serving. Pork contributes the most cholesterol (130.03 mg) per serving. Onions contributes the most carbohydrates (1.71 g) per serving.
Combine all ingredients in a large glass bowl. Stir pork to coat. Cover with plastic wrap and refrigerate for 2 ro 3 hours. Preheat grill for meduim-high heat. Thread pork, peppers and onion onto skewers. Grill on an oiled grate for 10 to 15 minutes or until done, turning for even cooking. Makes 12 servings.
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