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Soutzoukakia (Fried Meat Balls) (Not yet rated)

Name: Soutzoukakia (Fried Meat Balls)
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 5 servings
Ingredients: 2 teaspoon sugar; 0 olive oil; 0 all-purpose flour; 2 egg(s); 0 black pepper; 1 pound beef; 1 onions; 0 oregano; 0 cumin; 0 salt; 1 quart tomato paste

Recipe Box Rate/Review

Submitted by elnoob

Seasoned, fried greek meat balls

Cal: 344 Fat: 8g Carbs: 44g Protein: 30g Fiber: 9g

Original recipe serves 5
½ 2x 3x Reset

Scaling

Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 5)

2 teaspoons sugar

olive oil

all-purpose flour

2 egg(s)

black pepper ; to taste

1 pound beef ; ground

1 onions ; chopped

oregano ; to taste

cumin ; to taste

salt ; to taste

1 quart tomato paste

In My Kitchen

Directions

Combine meat and eggs. Add onions, cumin, salt and pepper. Form into balls and turn in flour to coat. Fry in oil on high heat, until cooked through. Add tomato paste and sugar, cooking for another 10 to 15 minutes. Serve with rice if desired.

Soutzoukakia (Fried Meat Balls) (Not yet rated)

Scaling

Ingredients (serves 5)

Directions

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