Found search engine
salt ; to taste
2 tablespoons butter
black pepper ; to taste
1/2 pound sausage ; sweet or hot italian, casing removed
parmesan cheese ; Whatever amount desired
1/2 cup heavy cream
1 pound ziti
Submitted by Laura1
A buttery and spicy pasta dish
Cal: 407 Fat: 20g Carbs: 43g Protein: 13g Fiber: 0g
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 6)
Directions
Prepare pot for cooking pasta. Put butter in a medium skillet over medium heat. As it melts crumble in sausage in small bits. Add cream and adjust the heat to a gentle simmer. Cook pasta until tender but not mushy. Combine pasta with butter/sausage mixture and add parmesan cheese as you like it.
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.