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Nutrition Information*
per serving
Calories: 363.6
Total Sugars: 0g
Carb.: 0.6g
Fiber: 0.2g
Total Fats: 40.7g
Cholesterol: 0mg
Protein: 0.2g
Sodium: 45mg
*Data provided by USDA
2 tablespoons white vinegar
1/4 teaspoon parsley ; dried
1 clove garlic ; minced
1/4 teaspoon black pepper
3/4 cup olive oil
1/4 teaspoon thyme ; dried
1/4 teaspoon marjoram ; dried
1 tablespoon Dijon mustard
Submitted by boz
Use with fish, meat, chicken or vegetables.
Cal: 364 Fat: 41g Carbs: 1g Protein: 0g Fiber: 0g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
18.2
--
0.2
0.8
62.6
0
0.5
1.9
Calories: 363.6
Total Sugars: 0g
Carb.: 0.6g
Fiber: 0.2g
Total Fats: 40.7g
Cholesterol: 0mg
Protein: 0.2g
Sodium: 45mg
*Data provided by USDA
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
- Combine garlic, Dijon mustard, marjarom, thyme and vinegar in a small bowl.
- Stir in black pepper and olive oil. Use immediately and do not store.
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