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Herb Marinade  (Not yet rated)

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Submitted by boz

Use with fish, meat, chicken or vegetables.

Cal: 364 Fat: 41g Carbs: 1g Protein: 0g Fiber: 0g
More Nutrition...

Original recipe serves 4

Ingredients (serves 4)

½ 2x 3x Reset

  • 2 tablespoons white vinegar
  • 1/4 teaspoon parsley ; dried
  • 1 clove garlic ; minced
  • 1/4 teaspoon black pepper
  • 3/4 cup olive oil
  • 1/4 teaspoon thyme ; dried
  • 1/4 teaspoon marjoram ; dried
  • 1 tablespoon Dijon mustard

  • In My Kitchen

    • Directions

     Prep: 10 min | Ready in: 10 min
    1. Combine garlic, Dijon mustard, marjarom, thyme and vinegar in a small bowl.
    2. Stir in black pepper and olive oil. Use immediately and do not store.
    Makes about 1 cup of marinade.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18.2
    --
    0.2
    0.8
    62.6
    0
    0.5
    1.9


    Calories: 363.6
    Total Sugars: 0g
    Carb.: 0.6g
    Fiber: 0.2g
    Total Fats: 40.7g
    Cholesterol: 0mg
    Protein: 0.2g
    Sodium: 45mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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    See also
  • Chimichurri Sauce
  • Herb-Garlic Marinade
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  • More Marinades & Rubs
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