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1/2 teaspoon salt
1/4 cup oregano ; fresh, chopped
1/4 cup parsley ; fresh, chopped
2 cloves garlic ; minced
1 teaspoon black pepper
1 cup olive oil
2 teaspoons cayenne pepper
1 cup sherry vinegar
Submitted by boz
An Argentinian beef marinade
Cal: 342 Fat: 37g Carbs: 3g Protein: 1g Fiber: 2g
Original recipe serves 6
½ 2x 3x Reset
Ingredients (serves 6)
Directions
Combine all ingredients in a glass container. Mix well. Store in a refrigerator for up to two weeks.
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