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Chimichurri Sauce  (Not yet rated)

An Argentinian beef marinade

Cal: 342 Fat: 37g Carbs: 3g Protein: 1g Fiber: 2g
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Original recipe serves 6
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 6)

  • 1/2 teaspoon salt
  • 1/4 cup oregano ; fresh, chopped
  • 1/4 cup parsley ; fresh, chopped
  • 2 cloves garlic ; minced
  • 1 teaspoon black pepper
  • 1 cup olive oil
  • 2 teaspoons cayenne pepper
  • 1 cup sherry vinegar
  • In My Kitchen

  • Directions

    Combine all ingredients in a glass container. Mix well. Store in a refrigerator for up to two weeks.

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