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1/2 teaspoon salt ; to taste
1 teaspoon butter
3 bay leaves
1/4 cup shallots ; minced finely
2 1/4 cups chicken stock
1 cup long grain rice ; brown
3 tablespoons wild rice
Submitted by alcoholic
A savory rice dish
Cal: 349 Fat: 5g Carbs: 64g Protein: 11g Fiber: 3g
Original recipe serves 3
½ 2x 3x Reset
Ingredients (serves 3)
Directions
Saute shallots in butter until lightly browned. Add rice, chicken stock, and bay leaves. If stock is unsalted, add salt. Bring to a boil, reduce heat and simmer, covered for 45 minutes. When 45 minutes are up, remove cover and fluff rice with a fork. If any liquid remains, stir and continue to cook for about 5 minutes more. Serves 3.
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