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1 cup onions ; chopped
20 fluid ounces chicken broth
2 cups milk
4 ounces chili pepper ; canned
15 ounces corn ; canned
2 tablespoons margarine
3 cups potatoes ; peeled, cubed
1 cup cheddar cheese ; shredded
1 cup celery ; chopped
1/2 ounce gravy mix ; country style
Submitted by elnoob
A cheesy comfort food for cold winter days.
Cal: 275 Fat: 12g Carbs: 32g Protein: 12g Fiber: 3g
Original recipe serves 7
½ 2x 3x Reset
Ingredients (serves 7)
Directions
Melt margerine in a large saucepan over medium heat. Add onion and celery. Cook 5 minutes or until tender, stirring. Add broth and bring to a boil. Add potatoes and cook over low heat, about 25 minutes, until potatoes are soft, stirring occasionally. Add chiles and corn, and return to boiling. In a small bowl, dissolve the gravy mix in the milk. Stir it into the potato and broth mixture. Add cheese. Stir, and cook over low heat until cheese is melted. Serves 6 to 8.
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