Found search engine

Apple Cranberry Sauce  (Not yet rated)

Recipe Box  Rate/Review  Meal Plan
Submitted by adam

Cranberries and apples! The perfect autumn side dish.

Cal: 134 Fat: 1g Carbs: 35g Protein: 0g Fiber: 4g
More Nutrition...


Submit photo

Original recipe serves 6

Ingredients (serves 6)

½ 2x 3x Reset

  • 4 large apples ; use Gala or Fuji, peeled and cored
  • 1 cup cranberries ; fresh
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons lemon juice
  • 1/2 teaspoon cinnamon
  • 2 tablespoons maple syrup
  • 1/4 cup sugar

  • In My Kitchen

    • Directions

     Prep: 15 min | Cook: 30 min | Ready in: 45 min
    1. Cut apples into 1 inch chunks. Place in a large pot with the rest of the ingredients, except the lemon juice.
    2. Bring to boiling. Reduce heat to medium-low and cover. Cook for 20 minutes, or until apples are tender and sauce has thickened.
    3. Add a little water if mixture is too dry. Uncover pot and mash apples with a fork.
    4. Add lemon juice and stir.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    6.7
    --
    11.5
    17.4
    0.8
    0
    0.9
    4.1


    Calories: 133.9
    Total Sugars: 28.7g
    Carb.: 34.6g
    Fiber: 4.3g
    Total Fats: 0.6g
    Cholesterol: 0mg
    Protein: 0.5g
    Sodium: 99.3mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *
    See also
  • Cranberry Chutney
  • Blueberry Sauce
  • Greek Salad Dressing
  • More recipes like this
  • More Sauces
  • More North American recipes
    • Related Articles
  • Apple Snack Ideas
  • Apple Guide
  • Cornstarch vs Flour vs Arrowroot
  • The Roasted Red Pepper
  • Cooking in a Wok
    • Wine Pairings
  • Chardonnay
  • Pinot Noir
  • Sauvignon Blanc