Found search engine

Blueberry Sauce  (Not yet rated)

Put this sweet sauce on pancakes, ice cream, pastries, or whatever else you can think of.

Cal: 84 Fat: 0g Carbs: 22g Protein: 0g Fiber: 1g
More Nutrition...

Original recipe serves 6

Ingredients (serves 6)

½ 2x 3x Reset

  • 1/2 cup sugar
  • 1 dash salt
  • 1/8 teaspoon nutmeg ; ground
  • 1/2 cup water ; boiling
  • 1 cup blueberries ; fresh
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • In My Kitchen

  • You will also need: saucepan Buy on Amazon


    In a heavy saucepan, combine sugar, cornstarch, salt and nutmeg. Slowly stir in boiling water. Cook until bubbly and thick, stirring constantly. Cook for about 2 minutes more. Stir in blueberries, bring to a boil and cook until berries begin to pop. Remove from heat. Stir in lemon juice. Cool. Makes 1 1/2 cup of sauce.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 84.5
    Total Sugars: 19.2g
    Carb.: 21.7g
    Fiber: 0.6g
    Total Fats: 0.1g
    Cholesterol: 0mg
    Protein: 0.2g
    Sodium: 27.2mg

    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.

    We won't share or display your email address.
     Your rating *