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Wine and Vanilla Peach Melba  (Not yet rated)

Fat free, juicy and peachy

Cal: 276 Fat: 0g Carbs: 59g Protein: 1g Fiber: 1g

Original recipe serves 8
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • 2 cups red wine ; sweet , red or white wine
  • 2 teaspoons vanilla extract
  • 4 peaches ; large, ripe
  • 2 cups sugar
  • In My Kitchen

  • You will also need: saucepan, baking dish


    In a 9x13 inch baking dish mix wine and vanilla with peaches cut sides down. Marinate at room temp. for 1 to 2 hours, occasionally spooning juice over peaches to keep moist. Transfer peaches cut sides up to a platter; refrigerate. Pour marinade into small saucepan, stir in sugar. Bring to a boil and boil until reduced by half and syrupy, appx. 7 mins. Let cool to room temp. Serve with your favorite flavor of sorbet.

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