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Nutrition Information*
per serving
Calories: 275.8
Total Sugars: 56.7g
Carb.: 58.8g
Fiber: 1.1g
Total Fats: 0.2g
Cholesterol: 0mg
Protein: 0.7g
Sodium: 2.4mg
*Data provided by USDA
2 cups red wine ; sweet , red or white wine
2 teaspoons vanilla extract
4 peaches ; large, ripe
2 cups sugar
Submitted by apronchick
Fat free, juicy and peachy
Cal: 276 Fat: 0g Carbs: 59g Protein: 1g Fiber: 1g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
13.8
--
19.6
4.5
0.3
0
1.4
0.1
Calories: 275.8
Total Sugars: 56.7g
Carb.: 58.8g
Fiber: 1.1g
Total Fats: 0.2g
Cholesterol: 0mg
Protein: 0.7g
Sodium: 2.4mg
*Data provided by USDA
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 8)
Directions
In a 9x13 inch baking dish mix wine and vanilla with peaches cut sides down. Marinate at room temp. for 1 to 2 hours, occasionally spooning juice over peaches to keep moist. Transfer peaches cut sides up to a platter; refrigerate.
Pour marinade into small saucepan, stir in sugar. Bring to a boil and boil until reduced by half and syrupy, appx. 7 mins. Let cool to room temp. Serve with your favorite flavor of sorbet.
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