Filet Mignon with Fig and Pomegranate Sauce (Not yet rated)
Submitted by ayhan
An elegant filet mignon dish with a flavorful sauce.
Cal: 399 Fat: 22g Carbs: 11g Protein: 36g Fiber: 1g
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Original recipe serves 4
Directions
Prep: 15 min | Cook: 10 min | Ready in: 25 min
- In a heavy saucepan, combine the wine, broth, figs and pomegranate juice. Bring to a boil.
- Reduce heat and simmer until reduced by half. Turn off heat, and add butter and tarragon.
- Stir until the butter melts. Heat oil in a separate pan over medium-high heat.
- Sear the filet mignon steaks for about 3 minutes per side, for medium rare. Transfer to a serving platter, and let rest for a few minutes before serving.
- Spoon sauce over the filets and serve.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
20
--
3.7
5
33.1
37.7
71.9
7.5
Calories: 399.2
Total Sugars: 8.7g
Carb.: 11.2g
Fiber: 1.3g
Total Fats: 21.5g
Cholesterol: 113.1mg
Protein: 36g
Sodium: 181.2mg
*Data provided by USDA
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