Vanilla Crepes (Not yet rated)
Submitted by baker
Easy crepes (thin pancakes) with a lot of vanilla flavor!
Cal: 145 Fat: 7g Carbs: 16g Protein: 4g Fiber: 0g
More Nutrition...
More Nutrition...
Original recipe serves 12
Directions
Combine the egg yolks, vanilla, and milk in a large bowl. Stir in the butter, sugar, salt, and flour until blended well.
Heat a crepe pan over medium heat until hot. Grease with vegetable oil or cooking spray. Pour about 1/4 cup of the batter into the pan, and spread it to the edges by tipping the pan. Once the batter bubbles, flip over and fry further until edges are golden, and crepe is lightly browned on the other side. Remove from the pan and repeat with the remaining batter. Fill crepes with desired filling (fruit, cream, caramel...etc) before serving or just eat plain!
Heat a crepe pan over medium heat until hot. Grease with vegetable oil or cooking spray. Pour about 1/4 cup of the batter into the pan, and spread it to the edges by tipping the pan. Once the batter bubbles, flip over and fry further until edges are golden, and crepe is lightly browned on the other side. Remove from the pan and repeat with the remaining batter. Fill crepes with desired filling (fruit, cream, caramel...etc) before serving or just eat plain!
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
7.3
--
5.4
1.7
10.4
23.6
7.2
4.9
Calories: 145.2
Total Sugars: 2.4g
Carb.: 16.1g
Fiber: 0.4g
Total Fats: 6.8g
Cholesterol: 70.7mg
Protein: 3.6g
Sodium: 118.3mg
*Data provided by USDA
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