Found search engine
4 tablespoons sugar ; 1 tbsp for batter, 3 for filling
1/2 teaspoon salt ; for batter
1 1/2 cups blueberries ; for filling
2 tablespoons butter
3 egg(s) ; for batter
3/4 cup all-purpose flour ; sifted, for batter
1 1/2 cups milk ; for batter
1 tablespoon cornstarch ; for filling
Submitted by boz
A blueberry filling wrapped in a fried crepe.
Cal: 322 Fat: 11g Carbs: 46g Protein: 11g Fiber: 2g
Original recipe serves 4
½ 2x 3x Reset
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.