Whoa Nelly Eggnog (Not yet rated)
Submitted by alcoholic
This version of eggnog actually cooks the eggs, for safety. Adjust the rum to taste.
Cal: 446 Fat: 22g Carbs: 33g Protein: 8g Fiber: 0g
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Original recipe serves 12
Directions
Combine cinnamon, milk, 1/2 teaspoon of vanilla, and cloves in a saucepan, and heat over low heat for 5 minutes. Slowly bring to a boil.
Meanwhile, combine sugar and the egg yolks. Whisk until fluffy. Slowly whisk the hot milk mixture into the eggs, and pour it all back into the saucepan.
Cook over medium heat stirring constantly for 3 minutes, until thickened. Do not allow it to boil.
Strain to remove the cloves. Remove from heat and let cool for about one hour.
Stir in the rum, cream, nutmeg, and remaining vanilla. Refrigerate overnight and serve.
Meanwhile, combine sugar and the egg yolks. Whisk until fluffy. Slowly whisk the hot milk mixture into the eggs, and pour it all back into the saucepan.
Cook over medium heat stirring constantly for 3 minutes, until thickened. Do not allow it to boil.
Strain to remove the cloves. Remove from heat and let cool for about one hour.
Stir in the rum, cream, nutmeg, and remaining vanilla. Refrigerate overnight and serve.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
22.3
--
11.1
0.5
33.7
93.8
16.5
3.7
Calories: 445.6
Total Sugars: 25.3g
Carb.: 33.4g
Fiber: 0.1g
Total Fats: 21.9g
Cholesterol: 281.5mg
Protein: 8.3g
Sodium: 89.3mg
*Data provided by USDA
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