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Chicken Burrito Bowl  (Not yet rated)

A tasty and hearty meal that can be made fairly quickly.

Cal: 776 Fat: 17g Carbs: 97g Protein: 58g Fiber: 21g
More Nutrition...

Original recipe serves 4
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 4)

  • 1 1/4 pounds chicken breast halves ; cut into bite-size pieces
  • 3 tablespoons canola oil
  • 2 teaspoons chili powder
  • 1/2 teaspoon chipotle seasoning
  • 1/2 teaspoon oregano
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • sour cream ; to taste
  • 2 cups Romaine lettuce ; shredded
  • 1 green bell pepper ; diced
  • 1 red bell pepper ; diced
  • 16 ounces corn ; canned, drained
  • 16 ounces black beans ; canned
  • black pepper ; to taste
  • In My Kitchen

  • Directions

    1. Heat oil in a large skillet over medium heat.
    2. Add chicken to skillet and cook until cooked through and juices run through. Drain any excess liquid.
    3. Stir in chili powder, chipotle seasoning, oregano, onion powder, cumin, beans, red pepper, green pepper, and corn. Season to taste with black pepper.
    4. Combine well, raise heat to bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
    5. Transfer mixture to serving bowls and top with sour crean and shredded lettuce as desired.

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