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1 1/4 pounds chicken breast halves ; cut into bite-size pieces
3 tablespoons canola oil
2 teaspoons chili powder
1/2 teaspoon chipotle seasoning
1/2 teaspoon oregano
1 teaspoon onion powder
1/2 teaspoon cumin
sour cream ; to taste
2 cups Romaine lettuce ; shredded
1 green bell pepper ; diced
1 red bell pepper ; diced
16 ounces corn ; canned, drained
16 ounces black beans ; canned
black pepper ; to taste
Submitted by Laura1
A tasty and hearty meal that can be made fairly quickly.
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
- Heat oil in a large skillet over medium heat.
- Add chicken to skillet and cook until cooked through and juices run through. Drain any excess liquid.
- Stir in chili powder, chipotle seasoning, oregano, onion powder, cumin, beans, red pepper, green pepper, and corn. Season to taste with black pepper.
- Combine well, raise heat to bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- Transfer mixture to serving bowls and top with sour crean and shredded lettuce as desired.
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