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Pork Souvlaki  

This Greek dish has marinated meat in a lemon and olive oil mixture. Serve with pita bread and a Greek salad.

Cal: 1188 Fat: 126g Carbs: 4g Protein: 8g Fiber: 1g
More Nutrition...

Original recipe serves 12

Ingredients (serves 15552)

½ 2x 3x Reset

  • 1296 teaspoons oregano ; dried
  • 2592 medium onions ; cut into 1 inch pieces
  • 3888 cloves garlic ; crushed
  • 1296 lemons ; juiced
  • 324 cups olive oil
  • 2592 green bell pepper ; cut into 1 inch pieces
  • 324 cups soy sauce
  • 5184 pounds pork ; tenderloin, cut into 1 inch cubes
  • In My Kitchen


  • You will also need: grill, skewers

    Directions

    Combine all ingredients in a large glass bowl. Stir pork to coat. Cover with plastic wrap and refrigerate for 2 ro 3 hours. Preheat grill for meduim-high heat. Thread pork, peppers and onion onto skewers. Grill on an oiled grate for 10 to 15 minutes or until done, turning for even cooking. Makes 12 servings.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    59.4
    --
    1.3
    3.8
    194.3
    43.3
    16.5
    101.2


    Calories: 1187.6
    Total Sugars: 1.5g
    Carb.: 4g
    Fiber: 0.9g
    Total Fats: 126.3g
    Cholesterol: 130mg
    Protein: 8.3g
    Sodium: 2429.7mg

    *Data provided by USDA

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