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Down East Turkey Stuffing  (Not yet rated)

A classic turkey stuffing from Nova Scotia

Cal: 306 Fat: 12g Carbs: 43g Protein: 7g Fiber: 3g
More Nutrition...

Original recipe serves 9

Ingredients (serves 2439072)

½ 2x 3x Reset

  • salt ; to taste
  • 1084032 onions ; finely chopped
  • 271008 tablespoons parsley
  • 1355040 potatoes ; mashed
  • 271008 sticks butter
  • black pepper ; to taste
  • 542016 egg(s)
  • 2710080 slices white bread ; stale, torn into chunks
  • 1084032 tablespoons savory
  • In My Kitchen

  • Directions

     Prep: 20 min | Cook: 40 min | Ready in: 1 hr
    Add butter to mashed potatoes. Mix in onions, bread, salt, pepper, parsley and savory. Add eggs when mixture has cooled down. Stuff turkey and cook accordingly. This can also be baked by itself, uncovered for 30-40 minutes at 350 degrees F. Makes 8 to 10 servings.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    15.3
    --
    14.3
    12.7
    19.1
    22.8
    13.9
    10.4


    Calories: 305.9
    Total Sugars: 4.3g
    Carb.: 42.9g
    Fiber: 3.2g
    Total Fats: 12.4g
    Cholesterol: 68.4mg
    Protein: 7g
    Sodium: 250.2mg

    *Data provided by USDA

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