Ultimate Brisket

Name: Ultimate Brisket
Prep time: 30 min
Cook time: 200 min
Total time: 720 min
Yield: 8 servings
Ingredients: 1 medium onions; 1/4 cup honey; 1 1/2 cup cola; 1/2 cup red wine; 1/4 cup Dijon mustard; 2 tablespoon ginger; 1/4 cup soy sauce; 1/4 cup cider vinegar; 1/2 cup olive oil; 1 tablespoon black pepper; 6 pound beef brisket; 6 clove garlic; 1 cup tomato ketchup; 1/4 teaspoon cloves

Recipe Box Rate/Review Meal Plan

Submitted by boz

An amazing recipe for a melt-in-your mouth brisket.

Cal: 1162 Fat: 90g Carbs: 21g Protein: 63g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 419904)

½ 2x 3x Reset

52488 medium onions ; peeled and quartered

13122 cups honey

78732 cups cola ; or ginger ale

26244 cups red wine ; dry

13122 cups Dijon mustard

104976 tablespoons ginger ; peeled

13122 cups soy sauce ; fresh

13122 cups cider vinegar

26244 cups olive oil

52488 tablespoons black pepper ; coarsely ground

314928 pounds beef brisket ; rinsed and patted dry

314928 cloves garlic

52488 cups tomato ketchup

13122 teaspoons cloves ; ground

In My Kitchen

You will also need: food processor

Directions

Prep: 30 min | Cook: 3 hr 20 min | Ready in: 12 hr

Heat oven to 350 degrees.
Place everything but the brisket into a food processor, and process with steal blade until smooth.
Place Brisket fat side up, into heavy baking pan just large enough to hold it, and pour sauce over it. Cover tightly and bake 2 hours.
Turn brisket over and bake uncovered for an additional hour or until fork tender. Cool, cover brisket and refrigerate overnight.
The next day, transfer brisket to cutting board, cut off fat and cut with a sharp knife against the grain, to desired thickness. Remove any congealed fat from sauce and bring to boil on stove top.
Heat oven to 350 degrees.
Taste sauce and see if it needs reducing. If so, boil down for a few minutes or as needed.
Return meat to sauce and warm in oven for 20 minutes.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

58.1
--
7.1
4.4
137.7
91.9
125.3
43.5

Calories: 1161.9
Total Sugars: 16.5g
Carb.: 21.4g
Fiber: 1.1g
Total Fats: 89.5g
Cholesterol: 275.6mg
Protein: 62.7g
Sodium: 1043.1mg

Breakdown By ingredient...

^*Data provided by USDA

Anonymous User on 2008-04-22

Incredible! Very tender and bursts with flavor.

(Not yet rated) spam on 2003-10-06

I've made this brisket several times, and everyone always loves it and begs for the recipe. Best of, it's EASY! Don't let the long recipe list scare you. A great make-ahead dish for company.