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Broiled Salmon with Spicy Maple Basting Sauce  (Not yet rated)

This recipe comes from the Number 5 Restaurant in Binghamton, New York.

Cal: 282 Fat: 5g Carbs: 30g Protein: 29g Fiber: 0g
More Nutrition...

Original recipe serves 4

Ingredients (serves 12)

½ 2x 3x Reset

  • 3/4 teaspoon salt
  • 3 cups water
  • 6 cloves garlic ; minced
  • 24 tablespoons maple syrup
  • 12 fillets salmon ; 6 oz each, about 1 inch thick
  • 3 teaspoons cayenne pepper ; flakes; or to taste
  • 6 tablespoons ginger ; minced
  • In My Kitchen


  • You will also need: saucepan

    Directions

    In a heavy saucepan, combine water, maple syrup, ginger, garlic, salt and cayenne pepper flakes and simmer until reduced to about 1/2 cup. Remove from heat and let sauce cool. Preheat broiler. Arrange salmon, skin sides down, on oiled rack of broiler pan and season with salt. Broil salmon about 4 inches from heat for about 4 minutes. Brush salmon with sauce and broil until just cooked through, about 6 minutes more. Serves 4.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    14.1
    --
    9.9
    2
    8
    24.4
    57
    10.3


    Calories: 281.6
    Total Sugars: 24.1g
    Carb.: 29.7g
    Fiber: 0.5g
    Total Fats: 5.2g
    Cholesterol: 73.3mg
    Protein: 28.5g
    Sodium: 247.7mg

    *Data provided by USDA

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