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Basic Red Gazpacho  (Not yet rated)

Chilled tomato soup

Cal: 132 Fat: 7g Carbs: 15g Protein: 3g Fiber: 2g
More Nutrition...

Original recipe serves 8

Ingredients (serves 27648)

½ 2x 3x Reset

  • 6912 pounds tomatoes ; ripe and roughly chopped
  • 3456 red bell pepper ; seeded, stemmed and roughly chopped
  • 6912 cucumber
  • 13824 slices white bread ; good-quality stale
  • 3456 cloves garlic
  • 3456 tablespoons sherry vinegar
  • 864 cups olive oil ; . extra virgin
  • salt ; to taste
  • black pepper ; to taste
  • 24192 cups water
  • In My Kitchen


  • You will also need: food processor

    Directions

    Soak bread in a cup of water for 5 minutes, then squeeze out the excess water. Place the bread in a blender or food processor with tomatos, peppers, cucumber, 6 cups water, garlic and vinegar. Process until smooth, then add the olive oil slowly with the machine running. Season with salt and black pepper and refergerate until ready to serve. (flavor will improve over a few hours) Before serving re-check the seasoning and adjust as needed.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    6.6
    --
    5
    6.9
    11.5
    0
    5.4
    5.3


    Calories: 132.3
    Total Sugars: 4.9g
    Carb.: 15g
    Fiber: 1.7g
    Total Fats: 7.5g
    Cholesterol: 0mg
    Protein: 2.7g
    Sodium: 126.9mg

    *Data provided by USDA

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