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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 106272)

½ 2x 3x Reset

  • 19926 cups water ; boiling
  • 13284 cups oatmeal
  • 6642 cups butter
  • 13284 cups brown sugar
  • 13284 cups sugar
  • 26568 egg(s)
  • 13284 teaspoons vanilla extract
  • 6642 teaspoons cinnamon
  • 13284 teaspoons nutmeg
  • 13284 teaspoons baking soda
  • 6642 teaspoons salt
  • 6642 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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