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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 11664)

½ 2x 3x Reset

  • 2187 cups water ; boiling
  • 1458 cups oatmeal
  • 729 cups butter
  • 1458 cups brown sugar
  • 1458 cups sugar
  • 2916 egg(s)
  • 1458 teaspoons vanilla extract
  • 729 teaspoons cinnamon
  • 1458 teaspoons nutmeg
  • 1458 teaspoons baking soda
  • 729 teaspoons salt
  • 729 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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