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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 139968)

½ 2x 3x Reset

  • 26244 cups water ; boiling
  • 17496 cups oatmeal
  • 8748 cups butter
  • 17496 cups brown sugar
  • 17496 cups sugar
  • 34992 egg(s)
  • 17496 teaspoons vanilla extract
  • 8748 teaspoons cinnamon
  • 17496 teaspoons nutmeg
  • 17496 teaspoons baking soda
  • 8748 teaspoons salt
  • 8748 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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