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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 15552)

½ 2x 3x Reset

  • 2916 cups water ; boiling
  • 1944 cups oatmeal
  • 972 cups butter
  • 1944 cups brown sugar
  • 1944 cups sugar
  • 3888 egg(s)
  • 1944 teaspoons vanilla extract
  • 972 teaspoons cinnamon
  • 1944 teaspoons nutmeg
  • 1944 teaspoons baking soda
  • 972 teaspoons salt
  • 972 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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